Electrolux EOB6851BAX Manual de usuario descargar pdf (Pagina 34)

Food Quantity (g) Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Comments

Duck 2000 - 2500 170 - 180 120 - 150 2 Whole

Goose 3000 160 - 170 150 - 200 1 Whole

Rabbit - 170 - 180 60 - 90 2 Cut in pieces

Fish

Food Quanti‐

ty (g)

Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Comments

Trout 1500 180 25 - 35 2 3 - 4 fish

Tuna 1200 175 35 - 50 2 4 - 6 fillets

Hake - 200 20 - 30 2 -

11.14 Cooking in the dietary

baking dish

Use the function: True Fan + Steam.

Vegetables

Food Temperature

(°C)

Shelf position

Broccoli florets 130 20 - 25 2

Aubergine 130 15 - 20 2

Cauliflower florets 130 25 - 30 2

Tomatoes 130 15 2

Asparagus white 130 25 - 35 2

Asparagus green 130 35 - 45 2

Courgette slices 130 20 - 25 2

Carrots 130 35 - 40 2

Fennel 130 30 - 35 2

Kohlrabi 130 25 - 30 2

Pepper strips 130 20 - 25 2

Celery slices 130 30 - 35 2

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