
11.16 Steam Regenerating
Preheat an empty oven for
10 minutes before cooking.
Food Temperature
(°C)
Time (min) Shelf position
Casserole / Gratin 130 15 - 25 2
Pasta and sauce 130 10 - 15 2
Side dishes (e.g. rice,
potatoes, pasta)
130 10 - 15 2
One-plate dishes 130 10 - 15 2
Meat 130 10 - 15 2
Vegetables 130 10 - 15 2
11.17 Bread Baking
Preheat an empty oven for
10 minutes before cooking.
Food Quanti‐
ty
Tempera‐
ture (°C)
Time (min) Shelf position Comments
White bread 1000 g 180 - 190 45 - 60 2 1 - 2 pieces,
500 g for
each piece
Rolls 500 g 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a
baking tray
Rye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces,
500 g for
each piece
Focaccia - 190 - 210 20 - 25 2 In a baking
tray
11.18 Core temperature sensor table
Food Food core temperature (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast beef, rare 45 - 50
English roast beef, medium 60 - 65
www.electrolux.com36
Comentarios a estos manuales