Electrolux EON33100X Manual de usuario descargar pdf (Pagina 15)

• Use the baking tray. You can put six 1-li-

tre jars maximum on it.

• Fill all the jars to the same level and close

them correctly.

• Put the jars on the shelf, make sure that

they do not touch each other.

• Fill approximately 1/2 litre of water into

the flat baking tray to have sufficient mois-

ture in the oven.

• When the liquid lightly starts to bubble in

the first jars (after about 35-60 minutes

with 1 litre jars), switch off the oven or de-

crease the temperature to 100°C ( see ta-

ble).

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Soft fruit

Preserve Temperature in °C Time until sim-

mering in mins.

Continue to cook

at 100°C in mins.

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

Stone fruit

Preserve Temperature in °C Time until sim-

mering in mins.

Continue to cook

at 100°C in mins.

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C Time until sim-

mering in mins.

Continue to cook

at 100°C in mins.

Carrots

1)

160 - 170 50 -60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

Drying

• Cover the oven shelves with baking parch-

ment.

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Vegetables

Food to be dried Temperature

in °C

Shelf level Time in hours

(Guideline)

1 level 2 levels

Beans 60 - 70 3 1 / 4 6 - 8

Peppers (strips) 60 - 70 3 1 / 4 5 - 6

Vegetables for soup 60 - 70 3 1 / 4 5 - 6

Mushrooms 50 - 70 3 1 / 4 6 - 8

Herbs 40 - 50 3 1 / 4 2 - 3

Fruit

Food to be dried Temperature

in °C

Shelf level Time in hours

(Guideline)

1 level 2 levels

Plums 60 - 70 3 1 / 4 8 - 10

electrolux 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 23 24

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