
Heat settings
Cooking zone indicators (refer to "Gen-
eral overview ") show which zone you
set.
Control knob Function
Double zone switch
0 Off position
1-9 Heat settings
(1 = lowest heat setting; 9 = highest heat setting)
Half-way settings are available between 2 and 7.
1. Turn the control knob to a necessary
heat setting.
2. To complete the cooking process, turn
the control knob to the “0” position.
Use the residual heat to decrease ener-
gy consumption. Switch off the cook-
ing zone for approximately 5-10 mi-
nutes before the cooking process is
completed.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Convection To bake on a maximum of two oven levels at the same time.
Set the oven temperatures (20-40°C) lower than for Conven-
tional. To dry food.
Conventional To bake and roast on one oven level.
Bottom heat To bake cakes with crispy or crusty bases and to preserve food.
Defrost To defrost frozen food.
Grill To grill flat food items in the middle of the grill and to toast.
Dual grill To grill flat food items in large quantities and to toast.
Convection grilling To roast larger joints of meat or poultry on one level. Also to
gratinate.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide-
bars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
6 electrolux
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