Electrolux FHH6885GK Manual de usuario descargar pdf (Pagina 11)

Weight (g)

Type of dish Conventional

Cooking

Fan cooking Cooking

time

minutes

NOTES

Level temp.

°

C

Level

temp.

°

C

800 Pheasant 2 190 2 175 90 ~ 120 Whole

1200 Trout/Sea

bream

2 190 2 (1 and 3) 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Sal-

mon

2 190 2 (1 and 3) 175 25 ~ 35 4-6 fillets

Grilling

Preheat the empty oven for 10 minutes,

before cooking.

Quantity Grilling Cooking time in minutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Fillet steaks 4 800 3 250 12-15 12-14

Beef steaks 4 600 3 250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

Pork chops 4 600 3 250 12-16 12-14

Chicken (cut in 2) 2 1000 3 250 30-35 25-30

Kebabs 4 / 3 250 10-15 10-12

Breast of chicken 4 400 3 250 12-15 12-14

Hamburger 6 600 3 250 20-30

Fish Fillet 4 400 3 250 12-14 10-12

Toasted sandwich-

es

4-6 / 3 250 5-7 /

Toast 4-6 / 3 250 2-4 2-3

Thermal grilling

Warning! Use this function with a

maximum temperature of 200°C.

Quantity Grilling Cooking time in minutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Rolled joints (turkey) 1 1000 3 200 30-40 20-30

Chicken (cut in two) 2 1000 3 200 25-30 20-30

Chicken drumsticks 6 - 3 200 15-20 15-18

Quail 4 500 3 200 25-30 20-25

Vegetable gratin - - 3 200 20-25 -

pieces. Scallops - - 3 200 15-20 -

Mackerel 2-4 - 3 200 15-20 10-15

electrolux 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 63 64

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