Electrolux FHH6885GK Manual de usuario descargar pdf (Pagina 9)

• Use a dripping pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice does

not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

dripping pan. To prevent the smoke con-

densation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

Cooking tables

To see which oven function you must

use, refer to the oven functions list in

Oven Daily Use chapter.

Weight (g)

Type of dish Conventional

Cooking

Fan cooking Cooking

time

minutes

NOTES

Level temp.

Level

temp.

Whisked rec-

ipes

2 170 2 160 45 ~ 60 In cake mould

on the shelf

Shortbread

dough

2 170 2 (1 and 3) 160 20 ~ 30 In cake mould

on the shelf

Butter-milk

cheese cake

1 160 2 150 60 ~ 80 In cake mould

on the shelf

Apple cake 1 180 2 (1 and 3) 170 40 ~ 60 In cake mould

on the shelf

Strudel 2 175 2 150 60 ~ 80 In cake tin on

the shelf

Jam-tart 2 175 2 (1 and 3) 160 30 ~ 40 In cake mould

on the shelf

Fruit cake 1 175 1 160 45 ~ 60 In cake mould

Sponge cake 1 175 2 160 30 ~ 40 In cake mould

on the shelf

Christmas cake 1 170 1 160 40 ~ 60 In cake mould

on the shelf

Plum cake 1 170 1 160 50 ~ 60 In cake mould

on the shelf

Small cakes 2 170 2 (1 and 3) 160 25 ~ 35 In baking tray

Biscuits 3 190 3 170 15 ~ 25 In baking tray

Meringues 2 100 2 100 90 ~ 120 In baking tray

Buns 2 190 2 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3) 190 15 ~ 25 In baking tray

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in

baking tray

electrolux 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 63 64

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