Electrolux EKC6051FOW Manual de usuario descargar pdf (Pagina 15)

9.4 Conventional Baking

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Bread rolls 200 - 225 8 - 12 3 - 4

Wholemeal rolls 190 - 200 20 - 25 3 - 4

Filled sandwiches 200 - 225 10 - 12 3 - 4

Ciabatta rolls 210 - 230 10 - 20 3 - 4

Foccacia 220 - 230 15 - 20 3 - 4

Pita bread 250 5 - 15 3 - 4

Pretzels 180 - 200 12 - 15 3 - 4

White loaf 190 - 210 25 - 40 1 - 2

Ciabatta 210 - 220 15 - 25 1 - 2

Wholemeal loaf 180 - 200 35 - 45 1 - 2

Rye bread, mix 275 - 1

- baking 190 55 - 65 1

Baguettes 220 - 230 15 - 30 3 - 4

Pancake 170 - 180 50 - 60 2 - 3

Dish cake 170 - 180 35 - 45 3 - 4

Sponge cakes / Madeira cakes 170 - 180 40 - 50 1 - 2

Sandwich cake, roll 200 - 225 8 - 12 3 - 4

Meringues 100 90 - 120 3 - 4

Meringue bases 100 90 - 120 3 - 4

Biscuits 160 - 180 6 - 15 3 - 4

Choux pastry 170 - 190 30 - 45 3 - 4

Swiss rolls 190 - 210 10 - 12 3 - 4

Fruit tarts, short crust pastry 175 - 200 pre-baking, roll

10 - 15

3 - 4

Fruit tarts, short crust pastry 175 finishing 35 -

3 - 4

Fruit tarts, crumble pastry 190 - 200 25 - 35 3 - 4

Marzipan ring cake 210 - 230 10 - 12 2

ENGLISH 15

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Electrolux EKC6051FOW Manual de usuario Pagina 15