Electrolux EKC6051FOW Manual de usuario descargar pdf (Pagina 29)

13.2 Hob - Energy saving

You can save energy during everyday

cooking if you follow below hints.

• When you heat up water, use only the

amount you need.

• If it is possible, always put the lids on

the cookware.

• Before you activate the cooking zone

put the cookware on it.

• The cookware bottom should have the

same diameter as the cooking zone.

• Put the smaller cookware on the

smaller cooking zones.

• Put the cookware directly in the centre

of the cooking zone.

• Use the residual heat to keep the food

warm or to melt it.

13.3 Product Fiche and information for ovens according to EU

65-66/2014

Supplier's name Electrolux

Model identification EKC6051FOW

Energy Efficiency Index 105.9

Energy efficiency class A

Energy consumption with a standard load, con‐

ventional mode

0.95 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.90 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Oven inside Freestanding Cook‐

er

Mass 53.0 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens,

steam ovens and grills - Methods for

measuring performance.

13.4 Oven - Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

• General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible

during the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food

inside the oven without heating it

up.

– When the cooking duration is

longer than 30 minutes, reduce

the oven temperature to

minimum, 3 - 10 minutes before

the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside

the oven will continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to

save energy.

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