Electrolux EKC6051FOW Manual de usuario descargar pdf (Pagina 18)

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Tarts, frozen 200 - 225

20 - 30

3 - 4

When frying or boiling fish, the cooking time depends on the thickness of the fish. The

fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes

easily away from the bone, the fish is cooked.

With cooking on two levels (double portion) the time is around 1/3 longer than that stated

on the packaging. If the time given is 30 min, then the preparation time will be around 30 +

10 = 40 min.

9.8 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

9.9 Hot Air Roasting

Beef

Food Temperature

(°C)

Time (min / kg) Shelf po‐

sition

Roast beef

125 80 - 120 2 - 3

Rump steak - browning 200 total 10 2 - 3

Rump steak - roasting 150 50 - 60 2 - 3

Roast beef 160 90 - 120 1 - 2

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

Veal

Food Temperature

(°C)

Time (min / kg) Shelf po‐

sition

Fillet of beef

160 60 - 70 2 - 3

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

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