Electrolux EKC63307X Manual de usuario descargar pdf (Pagina 12)

Type of baking Oven

function

Level Temperature (°C) Time (h:min)

Buttered almond cake/sugar

cakes

3 190 - 210 0:15 - 0:30

Fruit flans (made with yeast

dough / sponge mixture)

3 150 0:35 - 0:50

Fruit flans (made with yeast

dough / sponge mixture)

3 170 0:35 - 0:50

Fruit flans made with short pas-

try

3 160 - 170 0:40 - 1:20

Yeast cakes with delicate top-

pings (e.g. quark, cream, cus-

tard)

3 160 - 180 0:40 - 1:20

Unleavened bread 1 200 - 200 0:08 - 0:15

1) Pre-heat oven

2) Use the deep roasting pan

Baking on one oven level - Biscuits

Type of baking Oven

function

Level Temperature

(°C)

Time (h:min)

Short pastry biscuits 3 150 - 160 0:06 - 0:20

Viennese whirls 3 140 0:20 - 0:30

Viennese whirls

3 160 0:20 - 0:30

Biscuits made with sponge mix-

ture

3 150 - 160 0:15 - 0:20

Pastries made with egg white,

meringues

3 80 - 100 2:00 - 2:30

Macaroons 3 100 - 120 0:30 - 0:60

Biscuits made with yeast dough 3 150 - 160 0:20 - 0:40

Puff pastries

3 170 - 180 0:20 - 0:30

Rolls

3 160 0:20 - 0:35

Rolls

3 180 0:20 - 0:35

Small cakes (20 per tray)

3 140 0:20 - 0:30

Small cakes (20 per tray)

3 170 0:20 - 0:30

1) Pre-heat oven

Baking on more than one level - Cakes/pastries/breads on baking trays

Type of baking

2 levels 3 levels

Temperature

(°C)

Time (h:min)

Cream puffs / Eclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60

1) Pre-heat oven

12 electrolux

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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Electrolux EKC63307X Manual de usuario Pagina 12

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