Electrolux EKC63307X Manual de usuario descargar pdf (Pagina 14)

Table for Bakes and Gratin

Dish Oven

function

Shelf

level

Temperature

°C

Time Hr : Min

Pasta bake 1 180-200 0:45-1:00

Lasagne 1 180-200 0:25-0:40

Vegetables au gratin

1)

1 160-170 0:15-0:30

Baguettes topped with melted

cheese

1)

1 160-170 0:15-0:30

Sweet bakes 1 180-200 0:40-0:60

Fish bakes 1 180-200 0:30-1:00

Stuffed vegetables 1 160-170 0:30-1:00

1) preheat the oven

Ready meals

Food to be

cooked

Oven

func-

tion

Shelf level Temperature °C Time

Frozen pizza 3 refer to instructions of the

manufacturer

refer to instructions of the

manufacturer

Chips

1)

3 200-220 refer to instructions of the

manufacturer

Baguettes 3 refer to instructions of the

manufacturer

refer to instructions of the

manufacturer

Fruit flans 3 refer to instructions of the

manufacturer

refer to instructions of the

manufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting pan.

(If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more succu-

lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

Beef

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30

Roast beef or fillet for each cm

of thickness

- rare

1)

for each cm of

thickness

1 190 - 200 0:05 - 0:06

- medium for each cm of

thickness

1 180 - 190 0:06 - 0:08

14 electrolux

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 23 24

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