Electrolux EKC63307X Manual de usuario descargar pdf (Pagina 16)

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00

Fish ( steamed)

Type of meat Quantity Oven

function

Shelf

level

Tempera-

ture °C

Time (h:min)

Whole fish 1 - 1,5 kg 1 210 - 220 0:45 - 1:15

Grilling

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf level.

• Grill only flat pieces of meat or fish.

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Food to grill Shelf level Time

1st side 2nd side

Burgers 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Filet steaks, veal

steaks

4 6 - 7 mins 5 - 6 mins.

Filet of beef, roast beef

( approximately 1 kg)

3 10 - 12 mins. 10 - 12 mins.

Toast

1)

3 4 - 6 mins. 3 - 5 mins.

Toast with topping 3 6 - 8 mins. -------

1) Do not pre-heat

Defrosting

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf level

from the bottom.

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Dish Defrosting time

(mins)

Further defrosting

time (mins)

Comments

Chicken, 1000 g 100-140 20-30 Place the chicken on

an upturned saucer

placed on a large plate

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 -------

Strawberries, 300g 30-40 10-20 -------

Butter, 250g 30-40 10-15 -------

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