Electrolux EKC63307X Manual de usuario descargar pdf (Pagina 17)

Dish Defrosting time

(mins)

Further defrosting

time (mins)

Comments

Cream, 2 x 200g 80-100 10-15 Cream can also be

whipped when still

slightly frozen in places

Gateau, 1400g 60 60 -------

Drying

• Cover the oven shelves with baking

parchment.

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Vegetables

Food to be dried Temperature

in °C

Shelf level Time in hours

(Guideline)

1 level 2 levels

Beans 60 - 70 3 1 / 4 6 - 8

Peppers (strips) 60 - 70 3 1 / 4 5 - 6

Vegetables for soup 60 - 70 3 1 / 4 5 - 6

Mushrooms 50 - 70 3 1 / 4 6 - 8

Herbs 40 - 50 3 1 / 4 2 - 3

Fruit

Food to be dried Temperature

in °C

Shelf level Time in hours

(Guideline)

1 level 2 levels

Plums 60 - 70 3 1 / 4 8 - 10

Apricots 60 - 70 3 1 / 4 8 - 10

Apple slices 60 - 70 3 1 / 4 6 - 8

Pears 60 - 70 3 1 / 4 6 - 9

Preserving

• Only use usual preserving jars of the

same dimension.

• Do not use jars with twist-off or bayonet

type lids and metal tins.

• Use the first shelf level from the bottom.

• Use the baking tray. You can put six 1-li-

tre jars maximum on it.

• Fill all the jars to the same level and close

them correctly.

• Put the jars on the shelf, make sure that

they do not touch each other.

• Fill approximately 1/2 litre of water into

the flat baking tray to have sufficient

moisture in the oven.

• When the liquid lightly starts to bubble in

the first jars (after about 35-60 minutes

with 1 litre jars), switch off the oven or

decrease the temperature to 100°C ( see

table).

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Soft fruit

Preserve Temperature in

°C

Time until sim-

mering in mins.

Continue to cook

at 100°C in mins.

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

electrolux 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 23 24

Comentarios a estos manuales

Sin comentarios