
Symbol Oven function Application
Bottom Heat To bake cakes with crispy bottom and to
preserve food.
Dual Grill To grill flat food in large quantities and to
toast bread.
Oven Lamp To activate the lamp without a cooking
function.
8.4 Main oven functions
Symbol Oven function Application
Thermaflow® To bake on up to 2 shelf positions at the
same time and to dry food. Set the temper‐
ature 20 - 40 °C lower than for Convention‐
al Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Pie/Pizza To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking.
Low Tempera‐
ture Cooking
To prepare very lean, tender roasted food.
Thermal Grill‐
ing
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to make
gratins and to brown.
Dual Grill To grill flat food in large quantities and to
toast bread.
Keep Warm To keep food warm.
Drying To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).
Defrost To defrost frozen food.
Oven Lamp To activate the lamp without a cooking
function.
ENGLISH 17
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