Electrolux EKI6762AOX Manual de usuario descargar pdf (Pagina 26)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 190 - 200 25 - 35 3

Pastry: Flaky 190 - 210 30 - 40 3

Choux Pastry 6 30 - 35 3

Pastry: Puff Follow manufacturer`s instructions.

Reduce the temperature for Fan

oven by 20 °C.

Plate Tarts 190 - 200 25 - 45 3

Quiches / Flans 200 - 210 25 - 45 3

Scones 220 - 230 8 - 12 3

Roasting: Meat, Poultry 170 - 190 Refer to the

Roasting table.

10.7 Thermaflow® Baking -

Main Oven

Shelf positions are not

critical but ensure that the

oven accessories are evenly

spaced when more than one

is used.

Food Temperature (°C) Time (min) Shelf posi‐

tion

Biscuits 180 - 190 10 - 20 1 – 3

Bread 190 - 210 30 - 35 2

Cakes: Small & Queen 150 - 170 18 - 25 1 – 3

Cakes: Sponges 160 - 170 20 - 25 3

Cakes: Madeira 140 - 160 60 - 80 3

Cakes: Rich Fruit 130 - 140 120 - 150 3

Cakes: Christmas 130 - 140 180 - 270 3

Cakes: Apple Pie 160 - 170 50 - 60 3

- Shortbread 130 - 150 45 - 60 1 – 3

Fish 160 - 180 30 - 40 3

Fruit Pies, Crumbles 170 - 180 30 - 50 3

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Electrolux EKI6762AOX Manual de usuario Pagina 26