Electrolux EKI6762AOX Manual de usuario descargar pdf (Pagina 31)

10.15 Low temperature cooking

Use the function to prepare lean, tender

pieces of meat and fish.

The oven gets the pre set temperature

and a signal operates. Then, the oven

automatically sets to a lower temperature

to continue cooking.

Always cook without a lid in

Low Temperature Cooking.

You cannot use Low

temperature cooking

together with the clock

functions: Duration and End.

1. Sear the meat in the deep pan (if

present) in a very high heat.

2. Put the meat in a roasting tin or

directly on the wire shelf. Put the tray

below the shelf to catch the fat.

3. Set oven function Low temperature

cooking, change the temperature, if

necessary, and cook until done (see

the table).

Food Quantity Tempera‐

ture (°C)

Preheating time

(min)

Shelf

position

Rare Medium

Roast beef (well

done)

800 - 1000 g 150 90 - 110 130 - 140 2

Roast beef (well

done)

1200 - 1600 g 150 120 -

130

160 - 170 2

Rib of beef 600 - 1000 g 150 55 - 75 95 - 110 3

Shoulder of beef,

boneless

3.5 cm high 150 - 70 - 80 3

Tenderloin of beef,

whole

600 - 1000 g 120 65 - 75 90 - 110 3

Tenderloin of beef,

sliced

2.5 cm high 120 20 - 25 35 - 45 3

Entrecote 1.5 cm high 120 15 - 25 30 - 35 3

T-bone 2 cm high 120 25 - 30 35 - 40 3

Tenderloin of pork,

whole

500 - 700 g 120 - 65 - 75 3

Tenderloin of pork,

sliced

2.5 cm high 120 - 35 - 45 2

10.16 Defrost

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf position. The

one on the bottom.

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