Electrolux EB6GL4XSP Manual de usuario descargar pdf (Pagina 24)

Food Function Temperature

(°C)

Time (min) Shelf position

Yeast cakes

with toppings

(e.g. quark,

cream, custard)

Conventional

Cooking

160 - 180

40 - 60 3

Preheat the oven.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry /

sponge mixture

True Fan Cook‐

ing

150 - 160 10 - 20 3

Meringues True Fan Cook‐

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook‐

ing

100 - 120 30 - 50 3

Yeast dough

biscuits

True Fan Cook‐

ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook‐

ing

170 - 180

20 - 30 3

Rolls Conventional

Cooking

190 - 210

10 - 25 3

Preheat the oven.

11.7 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes with

melted cheese

True Fan Cook‐

ing

160 - 170 15 - 30 1

Milk rice Conventional

Cooking

180 - 200 40 - 60 1

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

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Electrolux EB6GL4XSP Manual de usuario Pagina 24

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