Electrolux EB6GL4XSP Manual de usuario descargar pdf (Pagina 27)

Food Quantity

(kg)

Searing

each side

(min)

Temperature

(°C)

Shelf po‐

sition

Time (min)

Loin, in one

piece

1.0 - 1.5 4 80 - 90 2 120 - 150

Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150

Pork

Food Quantity

(kg)

Searing

each side

(min)

Temperature

(°C)

Shelf po‐

sition

Time (min)

Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110

Loin, in one

piece

1. -0 1.5 4 80 - 90 2 150 - 170

Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170

11.11 Crispy baking with Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin)

200 - 230

15 - 20 2

Pizza (thick) 180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine /

Swiss Flan

170 - 190 45 - 55 1

Apple cake, cov‐

ered

150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

230 - 250

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Flammekuchen

230 - 250

12 - 20 2

Pierogi

180 - 200

15 - 25 2

Preheat the oven.

11.12 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above the

tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

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