Electrolux EB6GL4XSP Manual de usuario descargar pdf (Pagina 29)

Game

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Saddle / Leg of

hare

1 Conventional

Cooking

230

30 - 40

Saddle of veni‐

son

1.5 - 2 Conventional

Cooking

210 - 220 35 - 40

Haunch of ven‐

ison

1.5 - 2 Conventional

Cooking

180 - 200 60 - 90

Preheat the oven.

Poultry

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50

Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 35 - 50

Chicken, pou‐

lard

1 - 1.5 Turbo Grilling 190 - 210 50 - 70

Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100

Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180

Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150

Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240

Fish

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Whole fish 1 - 1.5 Conventional

Cooking

210 - 220 40 - 60

11.14 Grill

Put the pan to collect the fat into the first

shelf position.

Preheat the empty oven for 5 minutes.

Grill

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

ENGLISH 29

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