Electrolux EB6GL4XSP Manual de usuario descargar pdf (Pagina 28)

Turn the roast after 1/2 - 2/3 of the

cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

• baste large roasts and poultry with

their juices several times during

roasting.

11.13 Roasting

Beef

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Braised meet 1 - 1.5 Conventional

Cooking

230 120 - 150

Roast beef or fillet:

rare

1 cm thick Turbo Grilling

190 - 200

5 - 6

Roast beef or fillet:

medium

1 cm thick Turbo Grilling

180 - 190

6 - 8

Roast beef or fillet:

well done

1 cm thick Turbo Grilling

170 - 180

8 - 10

Preheat the oven.

Pork

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Shoulder / Neck /

Ham joint

1 - 1.5 Turbo Grilling 160 - 180 90 - 120

Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90

Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60

Pork knuckle (pre‐

cooked)

0.75 - 1 Turbo Grilling 150 - 170 90 - 120

Veal

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Roast veal 1 Turbo Grilling 160 - 180 90 - 120

Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150

Lamb

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grilling 150 - 170 100 - 120

Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60

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