
5.4 Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars
show that the temperature in the appli-
ance increases or decreases.
When the appliance is at the set tempera-
ture, the bars go off the display.
6. DAILY USE
WARNING!
Refer to the Safety chapters.
To operate the appliance you can use:
• The manual mode - to set a heating
function, the temperature and the cook-
ing time manually.
• automatic programmes - to prepare
a dish when you do not have knowl-
edge or experience in cooking.
6.1 Oven functions
Oven function Application
1
Full Steam For vegetables, fish, potatoes, rice, pasta or
special side dishes.
2 Half Steam +
Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
3
Quarter Steam
+ Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
4 ECO Steam To optimize the energy consumption during
cooking. It is necessary to set the cooking time
first. To get more information about the recom-
mended settings, refer to the cooking tables
with the equivalent oven function.
5
Moist Fan
Baking
For energy-saving baking and cooking of mainly
dry bakery items as well as for baking in tins on
one shelf position.
6
Slow Cook To prepare very lean and tender roasted food.
7 Bottom Heat To bake cakes with crispy bottoms and to pre-
serve food.
8 Defrost To defrost frozen food.
9
Keep Warm To keep cooked food warm.
10
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