Electrolux EOB8741AOX Manual de usuario Pagina 1

EOB8741AO... ...EN STEAM OVEN USER MANUAL

5.4 Heat up indicatorIf you activate an oven function, the bars come on in the display. The barsshow that the temperature in the appli-ance increases

Oven function Application10Grilling To grill flat food in the middle of the shelf. Tomake toast.11 Fast Grilling To grill flat food in large quantitie

2.Fill the water drawer with 800 ml ofwater.The water supply is sufficient for ap-proximately 50 minutes.Do not put water directly into thesteam gener

SYMBOL FUNCTION DESCRIPTIONEND To set when the appliance deactivates. You canuse the Duration and End functions at the sametime (Time delay), if the a

7.6 Setting the Time delayfunctionThe DURATION and END functionscan be used at the same time, if the ovenis to be activated and deactivated auto-m

You can find the recipes for theautomatic programmes specifiedfor this appliance on our website.To find the proper Recipe Bookcheck the PNC number on

• The core temperature: refer to the tablefor the core temperature sensor in therecipe book.Only use the core temperaturesensor supplied or the correc

9.2 Inserting the oven accessoriesThe deep pan and the wire shelf have sideedges. These edges and the shape of theguide-bars are a special device to p

You can use the trivet to grill flatdishes in large quantities and to toast:• Put the trivet into the deep pan so thatthe supports of the wire shelf p

Settings menuIndicator of the settingmenuDescription Value to setSET1 RESIDUAL HEAT INDI-CATORON / OFFSET21)KEY TONE CLICK / BEEP / OFFSET3 FAULTY TON

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

continue to operate until the appliancecools down.11. HELPFUL HINTS AND TIPS11.1 Inner side of the doorIn some models, on the inner side ofthe door yo

which are almost the same. Add the larg-est quantity of water necessary for one ofthe dishes in the operation. Put the dishesinto the correct cookware

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Asparagus,white2 96 600 35 - 45Spinach 2 96 350 15Peeling toma-toes2 96 350

FishFoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time 1)(min.)Trout, approx.250 g2 85 550 30 - 40Prawns, fresh 2 85 450 20 - 25Prawn

Food Shelf positionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min.)Eggs, medium-boiled2 96 450 13 - 16Eggs, soft-boiled2 96 400 11 - 121) The

Type of FoodHalf Steam + Heat (Water amount: about 300ml)Shelf position Temperature (°C)Time(min.)Thin fish fillet 2 85 15 - 25Thick fish fillet 2 90

Type of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C)Time(min.)Ready-to-bake rolls 2 200 10 - 20Ready-to-bake baguettes 40- 50 g2 200 20

Baking results Possible cause RemedyThe cake browns uneven-ly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven temper-

Cakes / pastries / breads on baking traysType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Plaited bread /Bread crownConventionalCo

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)ConventionalCooking316

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Bakes and gratinsDishOven func-tionShelf posi-tionTemperature(°C)Time (min)Pasta bakeConventionalCooking1 180 - 200 45 - 60LasagneConventionalCooking1

11.11 Multileveled BakingCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-t

that the meat has the correct core tem-perature (see table for the Core Tempera-ture Sensor).In the first 10 minutes you can set anoven temperature be

• Roast lean meats in the roasting tin withthe lid. This keeps the meat more suc-culent.• All types of meat that can be brownedor have crackling can b

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Knuckle ofveal1.5 - 2 kg Turbo Grill-ing1 160 - 180 120 - 150LambType ofmeatQu

Fish (steamed)Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 6011.

11.17 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucer placedon a large

VegetablesPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

PorkFood Food Core Temperature °CShoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food Core

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can cause damage to thenonstick

CAUTION!Put a cloth on the bottom of theinterior of the appliance. It pre-vents damage to the lamp glasscover and the cavity.Always use the same lamp

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with water andsoap. Dry the glass pa

Problem Possible cause RemedyThe lamp does not oper-ate.You have selected anECO function or MoistFan Baking. In thesefunctions the light cannotbe acti

min. 3 mm min.50 mm== 44www.electrolux.com

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

90°2x3,5x2515. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE15.1 Standard guaranteeconditions:We, Electrolux, undertake that if withi

Exclusions• Damage, calls resulting from transport,improper use, neglect, light bulbs, re-movable parts of glass, plastic.• Costs for calls to put rig

17. WWW.ELECTROLUX.COMAlbania +355 4 261 450 Rruga “Kavajës”, ish-parku auto-buzëve, TiranëBelgique/België/Bel-gien+32 2 7162444 Raketstraat 40, 1130

Schweiz - Suisse -Svizzera0848 848 111 Industriestrasse 10, CH-5506MägenwilSlovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 LjubljanaSlovensko +42

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household envi-ronment.• Do not change the specification

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WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the same specifi-cat

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Trivet• For roasting and grilling.Use the trivet only with the Grill- /roasting pan.P

4.2 Setting and changing thetimeAfter the first connection to the mains, allsymbols in the display are on for someseconds. For the subsequent few sec-

SensorFieldFunction Description7UP To move up in the menu.8DOWN To move down in the menu.9CLOCK To set the clock functions.10MINUTE MINDER To set th