Electrolux EOB8741AOX Manual de usuario descargar pdf (Pagina 24)

Food Shelf position

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Eggs, medium-

boiled

2 96 450 13 - 16

Eggs, soft-

boiled

2 96 400 11 - 12

1)

The times are for guidance only.

11.5 Turbo Grilling and Full

Steam in succession

When you combine functions, you can

cook meat, vegetables and accompani-

ments one after the other. All dishes are

ready to serve at the same time.

• Use the turbo grilling function to initially

roast the food.

• Put the prepared vegetables and ac-

companiments into cookware correct

for an oven procedure and then into the

oven with the roast.

• Let the oven temperature decrease to

around 80 °C . To decrease the tem-

perature quicker, open the oven door to

the first position for approximately 15

minutes.

• Start the Full Steam function and cook

all dishes together until ready.

• The maximum water quantity is 800 ml.

Food Turbo Grilling

(first step: cook

meat)

Full Steam

(second step: add vege-

tables)

Tem-

pera-

ture

(°C)

Time

(min.

)

Shelf

posi-

tion

Tem-

pera-

ture

(°C)

Time

(min.)

Shelf

position

Roast beef 1 kg

Brussels sprouts, polenta

180

60 –

70

meat:

1

96

40 –

50

meat: 1

vegeta-

bles: 3

Roast pork 1 kg,

Potatoes, vegetables,

gravy

180

60 –

70

meat:

1

96

30 –

40

meat: 1

vegeta-

bles: 3

Roast veal 1 kg,

Rice, vegetables

180

50 –

60

meat:

1

96

30 –

40

meat: 1

vegeta-

bles: 3

11.6 Half Steam + Heat

Type of Food

Half Steam + Heat (Water amount: about 300

ml)

Shelf position Temperature (°C)

Time

(min.)

Custard / flan in individual

dishes

1)

2 90 40 - 45

Baked eggs

1)

2 90 35 - 45

Terrine

1)

2 90 40 - 50

24

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