Electrolux EHGL30XDCN Manual de usuario descargar pdf (Pagina 13)

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They depend

on the recipes and the quality

and quantity of the

ingredients used.

9.1 Examples of cooking applications for the hob

Heat set-

ting

Application Time

(min)

Hints

1 To keep cooked food warm. as re-

quired

Put a lid on the cookware.

1 - 2 To make Hollandaise sauce,

and to melt butter, chocolate

and gelatine.

5 - 25 Mix at intervals.

1 - 2 To solidify fluffy omelettes and

baked eggs.

10 - 40 Cook with a lid on.

2 - 3 To simmer rice and milk-based

dishes, and to heat up ready-

cooked meals.

25 - 50 Add a minimum of two times

as much liquid as rice. Stir

milk dishes halfway through.

3 - 4 To steam vegetables, fish and

meat.

20 - 45 Add some tablespoons of a

liquid.

4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water

for 750 g of potatoes.

4 - 5 To cook larger quantities of

food, stews and soups.

60 - 150 Add a maximum of 3 l of a liq-

uid to the ingredients.

6 - 7 To lightly fry escalopes, veal

cordon bleu, cutlets, rissoles,

sausages, liver, eggs, pancakes

and doughnuts, and to cook

roux.

as re-

quired

Turn halfway through.

7 - 8 To fry hash browns, loin steaks

and steaks.

5 - 15 Turn halfway through.

9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot

roast) and to deep-fry chips.

9.2 BakingPlus

Before preheating fill the

cavity embossment with

water only when the oven is

cold.

Refer to "Activating the BakingPlus

function"

ENGLISH

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 35 36

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