Electrolux EHGL30XDCN Manual de usuario descargar pdf (Pagina 15)

Food Water in the

cavity emboss-

ment (ml)

Temperature

(°C)

Time (min) Shelf posi-

tion

Pasta 100 110 15 - 25 2

Meat 100 110 15 - 25 2

Roasting

Food Water in

the cavity

emboss-

ment (ml)

Tempera-

ture (°C)

Time (min) Shelf

position

Comments

Roast pork 200 180 65 - 80 2 Glass baking dish

Roast beef 200 200 50 - 60 2 Glass baking dish

Chicken 200 210 60 - 80 2 Glass baking dish

9.3 Baking

• Your oven may bake or roast differently

to the appliance you had before. Adapt

your usual settings such as

temperature, cooking time and shelf

position to the values in the tables.

• Use the lower temperature the first

time.

• If you cannot find the settings for a

special recipe, look for the similar one.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the

temperature setting. The differences

equalize during the baking procedure.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

9.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven tem-

perature.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be-

comes soggy, lumpy or

streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing ma-

chine.

ENGLISH

15

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