Electrolux EHGL30XDCN Manual de usuario descargar pdf (Pagina 22)

Poultry

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Poultry por-

tions

0.2 - 0.25

each

Turbo Grilling 200 - 220 30 - 50 1

Half chicken 0.4 - 0.5

each

Turbo Grilling 190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1

Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1

Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1

Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1

Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Top / Bot-

tom Heat

210 - 220 40 - 60 1

9.11 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

9.12 Bottom + Grill + Fan

Use the function True Fan Cooking.

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