Electrolux EHGL30XDCN Manual de usuario descargar pdf (Pagina 34)

13.2 Energy saving

The oven contains features

which help you save energy

during everyday cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates. Do

not open the door too often during

cooking. Keep the door gasket clean and

make sure it is well fixed in its position.

Use metal dishes to improve energy

saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer than

30 minutes, reduce the oven temperature

to minimum 3 - 10 minutes before the end

of the cooking time, depending on the

duration of the cooking. The residual heat

inside the oven will continue to cook.

Use the residual heat to warm up other

dishes.

Keep breaks between baking as short as

possible when you prepare few dishes at

one time.

Cooking with fan

When possible, use the cooking functions

with fan to save energy.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm.

14.

CH

GUARANTEE

Customer Service Centres

Point of Service

Industriestrasse 10

5506 Mägenwil

Le Trési 6

1028 Préverenges

Via Violino 11

6928 Manno

Morgenstrasse 131

3018 Bern

Zürcherstrasse 204E

9000 St. Gallen

Seetalstrasse 11

6020 Emmenbrücke

Schlossstrasse 1

4133 Pratteln

Comercialstrasse 19

7000 Chur

Spare parts service Industriestrasse 10,

5506 Mägenwil, Tel. 0848 848 111

Specialist advice/Sale Badenerstrasse

587, 8048 Zürich, Tel. 044 405 81 11

Warranty For each product we provide a

two-year guarantee from the date of

purchase or delivery to the consumer (with

a guarantee certificate, invoice or sales

receipt serving as proof). The guarantee

covers the costs of materials, labour and

travel. The guarantee will lapse if the

operating instructions and conditions of

use are not adhered to, if the product is

incorrectly installed, or in the event of

damage caused by external influences,

force majeure, intervention by third parties

or the use of non-genuine components.

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