Electrolux EOB6631TOX Manual de usuario descargar pdf (Pagina 25)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Pasta gratin 190 - 200 45 - 55 2

Potato gratin 160 - 170 60 - 75 2

Moussaka 180 - 200 75 - 90 2

Lasagne 160 - 170 55 - 70 2

Cannelloni 170 - 190 65 - 75 2

Bread pudding 150 - 160 75 - 90 2

Rice pudding 170 - 190 45 - 60 2

Apple cake 150 - 160 75 - 85 2

White bread 180 - 190 50 - 60 2

10.7 Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 1.50 25 - 35 10 - 15 -

Strawberries 3.0 30 - 40 10 - 20 -

Butter 2.5 30 - 40 10 - 15 -

Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be

whipped when still

slightly frozen in places.

Gateau 1.4 60 60 -

10.8 Drying - True Fan Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

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Electrolux EOB6631TOX Manual de usuario Pagina 25