Electrolux EOB6631TOX Manual de usuario descargar pdf (Pagina 30)

10.11 Core temperature sensor

table

Food Food core tempera‐

ture (°C)

Roast veal 75 - 80

Veal knuckle 85 - 90

English roast

beef, rare

45 - 50

English roast

beef, medium

60 - 65

English roast

beef, well done

70 - 75

Shoulder of pork 80 - 82

Food Food core tempera‐

ture (°C)

Shin of pork 75 - 80

Lamb 70 - 75

Chicken 98

Hare 70 - 75

Trout / Sea

bream

65 - 70

Tuna fish / Sal‐

mon

65 - 70

10.12 Information for test

institutes

Tests according to IEC 60350-1.

Food Function Acces‐

sories

Shelf

posi‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Small

cake

Conven‐

tional Cook‐

ing

Baking

tray

3 170 20 - 30 Put 20 small

cakes per one

baking tray.

Small

cake

True Fan

Cooking /

Fan Cook‐

ing

Baking

tray

3 150 -

160

20 - 35 Put 20 small

cakes per one

baking tray.

Small

cake

True Fan

Cooking /

Fan Cook‐

ing

Baking

tray

2 and

150 -

160

20 - 35 Put 20 small

cakes per one

baking tray.

Apple pie Conven‐

tional Cook‐

ing

Wire

shelf

2 180 70 - 90 Use 2 tins (20

cm diameter), di‐

agonally shifted.

Apple pie True Fan

Cooking /

Fan Cook‐

ing

Wire

shelf

2 160 70 - 90 Use 2 tins (20

cm diameter), di‐

agonally shifted.

Fatless‐

ponge

cake

Conven‐

tional Cook‐

ing

Wire

shelf

2 170 40 - 50 Use a cake

mould (26 cm di‐

ameter).

Preheat the oven

for 10 minutes.

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