Electrolux EOB6631TOX Manual de usuario descargar pdf (Pagina 29)

Food Temperature (°C) Time (min) Shelf position

Cauliflower florets 150 25 - 30 2

Tomatoes 150 15 2

White asparagus 150 35 - 45 2

Green asparagus 150 25 - 35 2

Courgette slices 150 20 - 25 2

Carrots 150 35 - 40 2

Fennel 150 30 - 35 2

Kohlrabi 150 25 - 30 2

Pepper strips 150 20 - 25 2

Celery slices 150 30 - 35 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 150 55 - 65 2

Poached chicken

breast

150 25 - 35 2

Kasseler (smoked

loin of pork)

150 80 - 100 2

Fish

Food Temperature (°C) Time (min) Shelf position

Trout 150 25 - 30 2

Salmon filet 150 25 - 30 2

Side dishes

Food Temperature (°C) Time (min) Shelf position

Rice 150 35 - 40 2

Unpeeled potatoes,

medium

150 50 - 60 2

Boiled potatoes,

quartered

150 35 - 45 2

Polenta 150 40 - 45 2

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