Electrolux IEB4SL80CN Libro de recetas

ENRecipe BookEB4PL80

mince mixture. On top of that put some ofthe Béchamel sauce. Then do anotherlayer of potatoes, followed by auberginesand then the mince mixture. The l

Leave the dough to rise in a warm placeuntil it is about double the size. In themeantime, peel and quarter the onionsand then slice thinly. Dice the b

Other:• Black baking tin, greased, diameter28 cmMethod:Place flour, butter, eggs and spices in amixing bowl and mix to a smooth pastry.Put the pastry

• 1 teaspoon cinnamon• 1/2 teaspoon ground ginger• 1 teaspoon baking powder• 200 g finely grated carrots• 75 g sultanas• 25 g grated coconutIngredient

Method:Mix together Feta, eggs, parsley andpepper. Cover filo pastry with a dampcloth, so that it does not dry out. Lay 4sheets on top of one another,

• 1 egg• 60 ml creamOther:• Black baking tin, greased, diameter28 cmMethod:Place flour, olive oil and salt in a mixingbowl and combine until the mixtu

Turn the cake out onto a piece ofaluminium foil. Fold up the aluminium foilagainst the sides of the cake so that theglaze cannot run out. Pierce the c

together. When the cake has cooled,pierce it several times with a woodenskewer and then let the mixture soak intothe cake evenly.7.15 Sponge Cake:Ingr

7.18 Sweet Tart:Ingredients:• 2 sheets original Swiss flaky pastry orpuff pastry (rolled out in a square)• 50 g ground hazelnuts• 1.2 kg apples• 3 egg

to the flour. Knead all ingredients into aworkable dough. Depending on thequalities of the flour, a little more milkmay be required to achieve a worka

1. COOKBOOKThe dishes are divided into severalcategories:• Fish• Poultry• Meat• Oven Dish• Pizza, Pie and Quiche• Cake, Pie and Cookies• Bread and Rol

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• Time in the appliance (min): 55• Shelf position: 12.4 Steamed Fish:For 4 people.Ingredients:• 400 g potatoes• 2 bunches of spring onions• 2 cloves o

the boil again, cover with a lid and put inthe oven.• Time in the appliance (min): 55• Shelf position: 13.2 Roast Duck with Orange:For 4-6 people.Ingr

• 15 juniper berries• 5 bay leaves• 2 bunches of soup vegetables (carrot,leek, celery, parsley)Bring everything to the boil and thenleave to cool.Pour

Melt 4 tablespoons butter in a roasting tinand sweat the vegetables in it. Takevegetables out of the roasting tin. Washveal shank slices, dry, season

• salt, pepper• 1 onion, chopped• parsley, chopped• 1 kg breast of veal (with pocket cutinto it)• soup vegetables (carrot, leek, celery,parsley)• 50 g

Method:Take the wild boar joint out of themarinade and dry. Season with salt andpepper and brown on all sides in aroasting pan on the ring. Addchanter

5.4 Lasagne:For 4 people.Ingredients for the meat sauce:• 100 g streaky bacon• 1 onion• 1 carrot• 100 g celery• 2 tablespoons olive oil• 400 g mince (