Electrolux IEB4SL80CN Libro de recetas descargar pdf (Pagina 18)

7.18 Sweet Tart:

Ingredients:

• 2 sheets original Swiss flaky pastry or

puff pastry (rolled out in a square)

• 50 g ground hazelnuts

• 1.2 kg apples

• 3 eggs

• 300 ml cream

• 70 g sugar

Method:

Place pastry on a well-greased baking

tray and prick the bottom all over with a

fork. Spread the hazelnuts evenly over

the pastry. Peel apples, remove cores

and cut into 12 slices. Spread slices

evenly on the pastry. Mix eggs, cream,

sugar and vanilla sugar together well and

put over the apples.

• Time in the appliance (min): 55

• Shelf position: 2

8. BREAD AND ROLLS

8.1 Farmer Bread:

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place wheat flour, rye flour, salt and

dried yeast in a large bowl. Mix water,

milk and salt and add to the flour. Knead

all ingredients into a workable dough.

Leave the dough to rise until it doubles in

volume. Shape the dough into a long loaf

and place on the baking tray which has

been greased or covered with baking

parchment. Leave the loaf to rise again

by half its volume. Before baking dust

with a little flour.

• Time in the appliance (min): 60

• Shelf position: 1

8.2 Rich Yeast Plait:

Ingredients for the dough:

• 750 g flour

• 30 g yeast

• 400 ml milk

• 10 g sugar

• 15 g salt

• 1 egg

• 100 g softened butter

Ingredients for the finish:

• 1 egg yolk

• a little milk

Method:

Sieve the flour into a mixing bowl, make

a well in the centre. Cut up the yeast and

place it in the well. Stir in with the milk,

some of the sugar and some of the flour

from around the edge, sprinkle with flour,

leave to rise in a warm place until the

flour sprinkled on the pre-dough is

showing cracks. Put the rest of the

sugar, salt, egg and butter on the edge of

the flour. Knead all ingredients into a

workable yeast dough. Leave the dough

to rise in a warm place until it is about

double the size. Then weigh out into

three equally sized pieces of dough and

shape each one into a rope. Plait the

three ropes together. Then cover and

leave to rise for another half an hour.

Coat the surface of the plait with a

mixture of egg yolk and milk and then put

in the oven.

• Time in the appliance (min): 50

• Shelf position: 2

8.3 White Bread:

Ingredients:

• 1000 g flour

• 1 cube of fresh yeast or 2 packets of

dried yeast

• 650 ml milk

• 15 g salt

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place flour and salt in a large bowl.

Dissolve the yeast in tepid milk and add

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