Electrolux EKE5001 Manual de usuario descargar pdf (Pagina 12)

Practical use

Never place aluminium foil, baking trays

or oven dishes directly on the bottom of

the oven. Blocking heat from the bottom of

the oven can damage the enamel through

overheating. The oven gets hot when in

use: CHILDREN NEARBY MUST BE

SUPERVISED .

The baking tray may warp temporarily due to

temperature fluctuations, or if the food, (pizza,

etc.) is unevenly distributed on its surface. The

tray resumes its shape when cool.

How does one know which oven functions to use

in different situations? See below for practical

advice on how to efficiently use the oven

functions for various ways of cooking:

Baking

Use a skewer to check whether sponge cakes

are ready when there are about 5 minutes left.

You can then shorten or lengthen the baking

time. The material, colour, shape and size of the

baking tins as well as the recipe can affect

results. TOP/BOTTOM HEAT gives an even

colour.

Fan-assisted baking

The FAN-ASSISTED OVEN reduces the total

baking time as two trays can be in the oven at

the same time. However, the bread or buns may

not brown evenly particularly if the dough had not

risen well.

Did not you get quite the result you expected? In

“Practical tips & advice” on p. 30, we give you a few

tips on solutions to your baking problems.

Cooking

TOP/BOTTOM HEAT is normally best when

using an oven shelf.

Fan-assisted cooking

Use the FAN-ASSISTED OVEN when cooking

several shelves at the same time, e.g.

meatloaf, meatballs and complete meals

(starter, main dish and dessert).

Remember to choose dishes that need the

same temperature. Dishes that need different

amounts of time in the oven will have to be put

in according to when you want them to be

ready.

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Electrolux EKE5001 Manual de usuario Pagina 12

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