
15
OVEN COOKING CHART
The data in the chart bellow are informative. Only experience will enable you to determine the correct
setting for your personal requirements.
Conventional oven
Type of Cake or Pastry
Shelf
position
from the
bottom
Pre-
heating
min
Temperature
°C
Cooking
time
min.
Pastry stripes 3 10-13 160-180 20-25
Small cakes 2 10-13 170-190 25-35
Christmas cake 2 15-20
250
*
160-180
45+10
**
Crumble cake 3 15-20 190-200 25-35
Meringue 2 ---- 115-125 40-50
Yeast buns 2 10-15 215-235 10-20
Flat cake 2 10-13 170-190 25-30
Fatless sponge cake 2 10-13 170-180 20-25
Cheese cake 2 ---- 170-190 50-70
Swiss roll 1 10-13 170-190 15-20
Petit Choux 2 10-15 190-200 10-20
Yeast cake with apples 3 ---- 180-200 45-50
Apple pie 1 10-13 175-185 55-60
Drip pan cake 2 ---- 170-180 50-55
Flan bread 2 20-25 300-310 7-9
Peasant bread 1 15-20
250
*
195-205
40-60
Quiche Lorraine 1 15-20 220-240 20-40
Pizza 2 ---- 210-230 25-30
*
- preheating temperature
**
-maintaining time in the oven after switching off of the oven function control knob
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