Electrolux EKE5001 Manual de usuario Pagina 14

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Defrosting
Set the function control to . When thawing
frozen meat, fish, glazed, iced or filled bakery
products, the temperature control should be off.
Oven shelves/baking trays can be placed on
several shelf positions if you have a large quantity
of food to defrost. The times required cannot be
given here. Test using a skewer.
Pizza function
The bottom element provides direct heat to the
base of pizzas, quiches or pies, while the fan
ensure air is circulated to cook the pizza toppings
or pie fillings.
To obtain the best results use the lower shelf
levels.
Hints and Tips
There should always be at least 2.5cm between
the top of the food and the element. This gives
the best cooking results and allows room for rise
in yeast mixtures, Yorkshire puddings, etc. When
cooking cakes, pastry, scones, bread, etc., place
the tins or baking trays centrally below element.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
Enamelware, dark, or heavy utensils increase
base browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
DO NOT place dishes directly onto the oven base
as it becomes very hot and damage may occur.
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
For economy leave the door open for the shortest
possible time, particularly when placing food into
a preheated oven.
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