Electrolux EKE5001 Manual de usuario descargar pdf (Pagina 13)

Roasting

Using the TOP/BOTTOM HEAT and FAN-

ASSISTED OVEN for roasting is both easy and

practical. Joints of beef such as topside and

sirloin retain their natural juices best if roasted at

125ºC. However, cooking time is slightly longer

than at a higher temperature. Use a meat dish in

which there is just sufficient room for the joint so

that the juices do not burn dry. Use a large

roasting pan or ovenproof dish when roasting a

joint of ham as there is usually a lot of meat juice.

Be careful when removing it from the oven. If you

are using a roasting bag, cut a hole in one corner

before putting it in the oven. That way you are

less likely to burn yourself on hot steam when

you open the bag.

Grilling

Size, shape, quantity, the degree of fat marbling,

and even the initial temperature of the meat all

affect the outcome and time of the grilling

process. Fish, poultry, veal and pork will not

brown as much as the darker meats such as beef

and game. Vegetable oil and/or seasoning will

improve the colour, but it also increases the risk

of surface burning.

For best results, avoid grilling food straight from

the refrigerator. Dry the surface of the meat,

place it on the oven shelf and season to taste.

Place an oven dish, ideally lined with foil,

underneath the shelf to catch the fat etc. which

runs off. Pork chops, steaks and fish should be

grilled high up in the oven, while meats such as

thick spare ribs are better lower down.

Set the function control to

and the tempe-

ratur control to the temperature require (230ºC

maximum). Preheat the grill for 3 to 5 minutes.

Keep an eye on the food, and turn it at least

once. Grilling for too long makes food dry, dull,

and possibly burnt as well. The oven door should

be closed when grilling.

Turbo grill

The turbo grill cooks food faster and browns it

more evenly than the grill. The grill element

browns the food and the fan circulates the hot air.

Perfect for ‘tall’ dishes such as grilling ham to

give it an even, all-round colour.

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Electrolux EKE5001 Manual de usuario Pagina 13

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