
16
The fan oven
Type of Cake or Pastry
Shelf position
from the
bottom
Preheating
min
°C
Cooking
time
min.
Pastry stripes 3/2+3+4 7-10 140-160 40-45
Flat cake 2/2+3+4 7-10 150-170 40-45
Yeast cake with apples 2/1+3 7-10 160-180 45-50
Apple pie 2/1+3 7-10 150-170 55-60
Small cakes 2/1+3 7-10 160-180 25-30
Fatless sponge cake 2/1+3 7-10 150-160 30-35
Drip pan cake 3 --- 150-160 50-55
Pizza 2/1+3 --- 190-210 25-30
Chicken entire 2 --- 170-190 45-50
Pork roast 2 --- 160-180 45-50
Yeast buns 1/3 10-13 180-200 10-20
Yeast buns 2/ 1+3 10-13 180-200 10-20
Swiss roll 1/3 10-13 160-180 10-20
Cheese cake 1/2 --- 150-170 50-70
Swiss apple flan 1/3 10-13 180-200 30-50
Petit Choux 1/3 10-13 190-200 10-20
Meringue 3/2+3+4 --- 115-125 45-55
Quiche Lorraine 1/3 10-15 200-220 20-40
Christmas cake 1/3 --- 150-160 45+10**
**
-maintaining time in the oven after switching off of the oven function control knob
Pizza
Type of Cake or Pastry
Shelf position
from the
bottom
Preheating
min
°C
Cooking
time
min.
Yeast cake with apples 3 --- 165-175 40-45
Apple pie 1+3 --- 165-175 45-50
Drip pan cake 3 --- 145-155 45-50
Pizza 2/1+3 --- 190-200 20-25
Chicken entire 2 --- 165-175 60-70
Half chicken 3 --- 165-175 35+35
Quiche Lorraine 1/2 10-12 200-220 20-30
Turbo gril
Type of Cake or Pastry
Shelf position from
the bottom
Preheating
min
°C
Cooking
time
min.
Toast 3 10 230 3-5
Half chicken 2 --- 200 25+25
Pork roast cutlet 2 --- 230 20+20
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