
You can use the grilling set to roast
larger pieces of meat or poultry on one
level:
•
Put the roasting pan grid inside the deep
roasting pan so that the supports of the
oven shelf point upwards.
• Put the deep roasting pan in the oven at
the necessary level.
You can use the grilling set to grill flat
dishes in large quantities and to toast:
•
Put the roasting pan grid inside the deep
roasting pan so that the supports of the
oven shelf point downwards.
• Put the deep roasting pan in the oven at
the necessary level.
HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information"
chapter.
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
Caution! Use a deep baking tray for
very moist cakes. Fruit juices can
cause permanent stains on the enamel.
Top oven
The top oven is the smaller of the two
ovens. It has 6 shelf levels. Use is to cook
smaller quantities of food. It gives especially
good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Baking
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
electrolux 11
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