Electrolux EOD67043X Manual de usuario descargar pdf (Pagina 19)

Type of meat Quantity Level Temperature

(°C)

Time (h:min)

Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15

1) pre-heat oven

Poultry

Type of meat Quantity Level Temperature

(°C)

Time (h:min)

Poultry pieces per

200-250g

1 200 - 220 0:35 - 0:50

Half chicken per

400-500g

1 190 - 210 0:35 - 0:50

Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00

Defrosting

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf level

from the bottom.

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

CARE AND CLEANING

Warning! Refer to "Safety information"

chapter.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It

can destroy nonstick coating!

Stainless steel or aluminium appli-

ances:

Clean the oven door with a wet sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abra-

sive materials as they can damage the

oven surface. Clean the oven control

panel with the same precautions

Catalytic walls

The walls with a catalytic coating are self-

cleaning. They absorb fat which collects on

walls while the oven operates.

To support this self-cleaning process heat

the oven without any food regularly:

1. Open the oven door.

2. Remove all accessories from the oven.

3. Close the door.

4. Set the maximum oven temperature

and let the oven operate for 1 hour.

5. Clean the oven cavity with a soft and

damp sponge.

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