Electrolux EOD67043X Manual de usuario descargar pdf (Pagina 18)

Food

Grill Time

(mins in total)

Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15

Toasted Sandwiches 3 - 4

Grilling

Beef

Type of meat Quantity Level Temperature

(°C)

Time (h:min)

Topside beef or fillet per cm of thick-

ness

- rare

per cm of

thickness

1 190 - 200 0:05 - 0:06

- medium per cm of

thickness

1 180 - 190 0:06 - 0:08

- well done per cm of

thickness

1 170 - 180 0:08 - 0:10

1) Pre-heat oven

Pork

Type of meat Quantity Level Temperature

(°C)

Time (h:min)

Shoulder, neck, ham 1 - 1.5 kg 1 160 - 180 1:30 - 2:00

Pork chop 1 - 1.5 kg 1 160 - 180 1:00 - 1:30

Meatloaf 750 g - 1

1 160 - 170 0:45 - 1:00

Knuckle of pork (pre-cooked) 750 g - 1

1 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Level Temperature

(°C)

Time (h:min)

Roast veal 1 kg 1 160 - 180 1:30 - 2:00

Knuckle of veal 1.5 - 2 kg 1 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Level Temperature

(°C)

Time (h:min)

Roast lamb, leg of lamb 1 - 1.5 kg 1 150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1.5 kg 1 160 - 180 1:00 - 1:30

Game

Type of meat Quantity Level Temperature

(°C)

Time (h:min)

Saddle of hare, leg of hare

Up to 1 kg 3 220 - 250 0:25 - 0:40

Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45

18 electrolux

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 27 28

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Electrolux EOD67043X Manual de usuario Pagina 18

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