Electrolux EOD67043X Manual de usuario descargar pdf (Pagina 16)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Plate Tarts 180 - 190 25 - 45

Quiches/Flans 170 - 180 25 - 45

Scones 210 - 230 8 - 12

Roasting: Meat and Poultry 160 - 180 see Roasting Chart

Baking

Food Shelf Position Temperature [°C]

Approx Cook Time

(m)

Apple Pie 3 160 - 180 50 - 60

Plate Tart 3 180 - 200 25 - 50

Pizza 3 Follow manufacturer´s instructions

Quiches/Tarts 3 180 - 200 25 - 50

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting pan.

(If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more succu-

lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

Main oven

Roasting

Meat Temperature [°C] Cooking Time

Beef/ Beef boned

160 - 180

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

Mutton/ Lamb

160 - 180

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

Pork/ Veal/ Ham

160 - 180

30-40 minutes per ½ kg (1lb)

and 30-40 minutes over

Chicken

160 - 180

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Turkey/ Goose

160 - 180

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Duck

160 - 180

25-35 minutes per ½ kg (1lb)

and 25-30 minutes over

Pheasant

160 - 180

35-40 minutes per ½ kg (1lb)

and 35-40 minutes over

Rabbit

160 - 180

20 minutes per ½ kg (1lb) and

20 minutes over

Grilling

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf level.

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