Electrolux EBSL80ASP Manual de usuario descargar pdf (Pagina 15)

USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chap-

ter.

MEAT PROBE

The meat probe measures the core tem-

perature of the food. When the meat rea-

ches set temperature the oven deactivates

automatically.

Use only original parts. It ensures

the best cooking results.

WARNING!

The meat probe is hot. There is a

risk of burns. Be careful when you

remove the tip and plug.

To use it you must set:

• The temperature in the appliance.

• The core temperature of the food.

Using the meat probe:

1.

Put the tip of the meat probe into the

centre of the meat.

2.

Activate the appliance.

3.

Put the plug of the meat probe into the

socket (refer to appliance overview).

4.

Use shuttle in less than 5 seconds to

set the core temperature. The probe

temperature range starts at 30°C.

5.

Set the oven function and, if necessa-

ry, the oven temperature.

The appliance calculates an approxi-

mate end time. An end time is different

for the different quantities of the food,

the set oven temperatures (minimum

120 °C) and the operating modes. The

appliance calculates the end time in

approximately 30 minutes The core

temperature is displayed from 30 °C.

The meat probe must stay in the

meat and in the socket during the

cooking process.

6.

When the meat is at the set core tem-

perature, an acoustic signal sounds.

The appliance deactivates automatical-

ly. Press a button to stop the signal.

7.

Remove the meat probe plug from the

socket and remove the meat from the

oven.

To change the core temperature,

press

again and again until the

meat probe temperature appears.

Use the shuttle to change the tem-

perature and OK to confirm.

ENGLISH 15

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