
Lamb
Type of meat Quan-
tity
Heating
Function
Lev-
el
Tempera-
ture (°C)
Time
(h:min)
Roast lamb, leg of
lamb
1 - 1.5
kg
Turbo Grill 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5
kg
Turbo Grill 1 160 - 180 1:00 - 1:30
Game
Type of meat Quan-
tity
Heating
Function
Lev-
el
Tempera-
ture (°C)
Time
(h:min)
Saddle of hare, leg of
hare
1)
Up to 1
kg
Conventional
Cooking
3 220 - 250 0:25 - 0:40
Loin of Game 1.5-2
kg
Conventional
Cooking
1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2
kg
Conventional
Cooking
1 200 - 210 1:30 - 2:15
1)
pre-heat oven
Poultry
Type of meat Quan-
tity
Heating
Function
Lev-
el
Tempera-
ture (°C)
Time
(h:min)
Poultry pieces per
200-25
0g
Turbo Grill 1 200 - 220 0:35 - 0:50
Half chicken per
400-50
0g
Turbo Grill 1 190 - 210 0:35 - 0:50
Poultry 1 - 1.5
kg
Turbo Grill 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2
kg
Turbo Grill 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5
kg
Turbo Grill 1 160 - 180 2:30 - 3:30
Turkey 2.5 -
3.5 kg
Turbo Grill 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00
Fish - steamed
Type of meat Quan-
tity
Heating
Function
Lev-
el
Tempera-
ture (°C)
Time
(h:min)
Fish, whole 1 - 1.5
kg
Conventional
Cooking
1 210 - 220 0:45 - 1:15
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