Electrolux EBSL80ASP Manual de usuario descargar pdf (Pagina 23)

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize

during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficient-

ly below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (be-

comes soggy, lum-

py, streaky)

Oven temperature too

high

Use a lower setting

The cake sinks (be-

comes soggy, lum-

py, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures

to decrease baking times

The cake sinks (be-

comes soggy, lum-

py, streaky)

Too much liquid in the

mixture

Use less liquid. Look at the mixing

times, specially when you use mix-

ing machines

Cake is too dry

Oven temperature too

low

Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not

brown equally

Oven temperature too

high and baking time

too short

Set a lower oven temperature and a

longer baking time

Cake does not

brown equally

No equal mixture Put the mixture equally on the bak-

ing tray

Cake does not

cook in the baking

time set

Temperature too low Use a slightly higher oven tempera-

ture setting

Baking

Oven levels

• Baking with Conventional Cooking is on-

ly possible on one level.

• When baking with Fan Cooking , one to

three baking trays can be put into the

oven at the same time.

Baking Tables

Baking in tins (on one level)

Type of baking Heating

Function

Level Temperature

(°C)

Time (h:min)

Ring Cake or Brioche Fan Cooking 1 150 - 160 0:50 - 1:10

Madeira Cake/Fruit Cake Fan Cooking 1 140 - 160 1:10 - 1:30

Sponge Cake Fan Cooking 1 140 0:25 - 0:40

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 39 40

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