Electrolux KOBBS21X Manual de usuario descargar pdf (Pagina 14)

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.5 Specials

Heating func‐

tion

Application

Keep Warm

To keep food warm.

Plate Warming

To preheat plates for

serving.

Preserving

To make vegetable

preserves (e.g. pick‐

les).

Drying

To dry sliced fruit,

vegetables and

mushrooms.

Dough Proving

To speed up the ris‐

ing of the yeast

dough. It prevents

dough surface from

drying and keeps the

dough elastic.

Slow Cooking

To prepare tender,

succulent roasts.

Bread Baking

Use this function to

prepare bread and

bread rolls with a

very good professio‐

nal-like result in

terms of crispiness,

colour and crust

gloss.

Heating func‐

tion

Application

Steam Regen‐

erating

Food reheating with

steam prevents sur‐

face drying. Heat is

distributed in a gentle

and even way, which

allows to recover

taste and aroma of

food as just prepared.

This function can be

used to reheat food

directly on a plate.

You can reheat more

than one plate at the

same time, using dif‐

ferent shelf positions.

Defrost

To defrost food (veg‐

etables and fruit).

The defrosting time

depends on the

amount and size of

the frozen food.

Au Gratin

For dishes such as

lasagna or potato

gratin. To make gra‐

tins and to brown.

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