Electrolux KOBBS21X Manual de usuario descargar pdf (Pagina 34)

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

Biscuits

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry /

sponge mixture

biscuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Meringues 80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Yeast dough

biscuits

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Preheat the oven.

11.14 Crispy baking with Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin)

210 - 230

1)2)

15 - 25 2

Pizza (thick) 180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine /

Swiss Flan

170 - 190 45 - 55 1

Apple cake, cov‐

ered

150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

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Electrolux KOBBS21X Manual de usuario Pagina 34

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