Electrolux KOBBS21X Manual de usuario descargar pdf (Pagina 44)

Food Function Time (min) Shelf position

Beef Steak Grill

24 - 30

Turn halfway through.

11.25 Information for test

institutes

Tests for the function: Full Steam.

Tests according to IEC 60350-1.

Food Container

(Gastro‐

norm)

Quantity

(g)

Shelf po‐

sition

Temper‐

ature

(°C)

Time

(min)

Comments

Broccoli

1 x 1/2 per‐

forated

300 3 99 13 - 15 Put the bak‐

ing tray on

the first

shelf posi‐

tion.

Broccoli

2 x 1/2 per‐

forated

2 x 300 2 and 4 99 13 - 15 Put the bak‐

ing tray on

the first

shelf posi‐

tion.

Broccoli

1 x 1/2 per‐

forated

max. 3 99 15 - 18 Put the bak‐

ing tray on

the first

shelf posi‐

tion.

Frozen

peas

2 x 1/2 per‐

forated

2 x 1300 2 and 4 99 Until the

temper‐

ature in

the cold‐

est spot

reaches

85 °C.

Put the bak‐

ing tray on

the first

shelf posi‐

tion.

Preheat the oven for 5 minutes.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire. The risk is higher for

the grill pan.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

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