Electrolux KOBBS21X Manual de usuario Pagina 31
- Pagina / 56
- Tabla de contenidos
- SOLUCIÓN DE PROBLEMAS
- MARCADORES
Valorado. / 5. Basado en revisión del cliente
Baking results Possible cause Remedy
The cake is too dry. The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The cake browns un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
11.10 Baking on one level
Baking in tins
Food Function Temperature
(°C)
Time (min) Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160 70 - 90 1
Flan base -
short pastry
True Fan
Cooking
150 - 160
1)
20 - 30 2
Flan base -
sponge mixture
True Fan
Cooking
150 - 170 20 - 25 2
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time (min) Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190 30 - 40 3
Christmas stol‐
len
Conventional
Cooking
160 - 180
1)
50 - 70 2
ENGLISH 31
- KOBBS21X 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- 6.3 Submenu for: Cleaning 12
- 6.4 Heating Functions 13
- 6.5 Specials 14
- 6.6 Assisted Cooking 15
- ENGLISH 17 17
- 6.9 Heat-up indicator 19
- 6.10 Fast Heat Up 19
- 6.11 Residual heat 19
- 6.8 Steam cooking 19
- 7. CLOCK FUNCTIONS 20
- 8. AUTOMATIC PROGRAMMES 21
- 9. USING THE ACCESSORIES 21
- Food category: casserole 22
- 9.2 Inserting the accessories 23
- 10. ADDITIONAL FUNCTIONS 24
- 11. HINTS AND TIPS 25
- 11.3 Full Steam 26
- ENGLISH 27 27
- 11.4 Turbo Grilling and Full 28
- Steam combined 28
- 11.5 Humidity High 29
- 11.6 Humidity Low 29
- 11.7 Steam Regenerating 30
- 11.8 Baking 30
- 11.9 Tips on baking 30
- 11.10 Baking on one level 31
- 11.11 Bakes and gratins 33
- 11.12 Moist Fan Baking 33
- 11.13 Multilevel Baking 33
- 11.15 Roasting 35
- 11.16 Roasting 35
- Preheat the oven 36
- 11.17 Grill 37
- 11.18 Frozen Foods 37
- 11.19 Slow Cooking 38
- 11.20 Preserving 38
- 11.21 Drying 39
- 11.22 Bread Baking 40
- 11.23 Food Sensor table 40
- ENGLISH 41 41
- 11.24 Information for test 42
- ENGLISH 43 43
- 12. CARE AND CLEANING 44
- 12.2 Recommended cleaning 45
- 12.3 Removing the shelf 45
- 12.4 Steam Cleaning 45
- 12.9 Tank Emptying 47
- 12.10 Removing and installing 47
- 13. TROUBLESHOOTING 48
- ENGLISH 49 49
- 13.2 Service data 50
- 14. ENERGY EFFICIENCY 51
- 15. ENVIRONMENTAL CONCERNS 52
- ENGLISH 53 53
- ENGLISH 55 55
- 867352840-A-442018 56
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