Electrolux KOBBS21X Manual de usuario descargar pdf (Pagina 32)

Food Function Temperature

(°C)

Time (min) Shelf position

Bread (rye

bread):

1. First 20 mi‐

nutes:

2. After that

reduce to:

Conventional

Cooking

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs /

Eclairs

Conventional

Cooking

190 - 210

20 - 35 3

Swiss roll Conventional

Cooking

180 - 200

10 - 20 3

Cake with

crumble top‐

ping (dry)

True Fan Cook‐

ing

150 - 160 20 - 40 3

Buttered al‐

mond cake /

Sugar cakes

Conventional

Cooking

190 - 210

20 - 30 3

Fruit flans Conventional

Cooking

180 35 - 55 3

Yeast cakes

with toppings

(e.g. quark,

cream, custard)

Conventional

Cooking

160 - 180

40 - 60 3

Preheat the oven.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry /

sponge mixture

True Fan Cook‐

ing

150 - 160 15 - 25 3

Meringues True Fan Cook‐

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook‐

ing

100 - 120 30 - 50 3

Yeast dough

biscuits

True Fan Cook‐

ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook‐

ing

170 - 180

20 - 30 3

Rolls Conventional

Cooking

190 - 210

10 - 25 3

Preheat the oven.

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Electrolux KOBBS21X Manual de usuario Pagina 32

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