
8.2 Oven functions
Symbol Oven function Application
Off position The appliance is off.
Oven Lamp To activate the lamp without a cooking function.
True Fan Cooking To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven‐
tional Cooking.
Conventional Cook‐
ing
To bake and roast food on 1 shelf position.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush‐
rooms).
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Light Fan Cooking To bake in tins and dry on one shelf level at a
low temperature.
Turbo Grilling To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
Pyro Cleaning To activate the automatic pyrolytic cleaning of
the oven. This function burns off residual dirt in
the oven.
8.3 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
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